LOCATION: North Campus
Patio Cafe in the River Front Center. HOURS
Togo's serves wholesome, fresh sandwiches made-to-order along with taste-tempting salads and soups.
• Complete Menu (pdf)
• Souper Soup Calendar
• Nutritional Information
CALL AHEAD ORDERS:
Phone: 278-8646
FAX: 278-3479
Catering Information>
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SOUPS & CHILI
Souper Soup Calendar
• Please see menu boad for today's selections
• Enjoy your favorite soup or chili in a sourdough bread bowl
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SALADS
• Togo’s Taco Salad
• Roasted Chicken Caesar
• Asian Chicken Salad
• Cobb Salad
• Santa Fe Chicken Salad
Add ons: Avocado, Chicken Salad, and Tuna Salad |
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.COLLEGE MEAL DEAL
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Buy any regular 4" Sandwich
with your chioce of Drink (20oz. bottled sater
or 22oz. fountain drink) and Side (piece of fruit,
or bag of chips) for a reduced price.
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C OLD SANDWICHES
• Ham and Cheese
• Turkey and Cheese
• Turkey, Salami & Cheese
• Cold Roast Beef
• Turkey and Cranberry
• Roast Beef & Avocado
• Turkey, Roast Beef & Cheese
• Hummus
• Egg Salad with Cheese
• Albacore Tuna
• Avocado and Turkey
• Turkey & Ham w/Cheese
• Chunky Chicken Salad
• Turkey & Bacon Club
• Cheese
• Avocado & Cucumber
• Avocado & Cheese
• Italian Dry Salami, Turkey Cotto, Capicolla, Mortadella, and Provolone
• Turkey, Ham, Salami, w/Cheese
•Dry Salami & Cheese
•Capicolla, Dry Salami & Provolone
HOT SANDWICHES
• Hot Meatball with Tomato Sauce and Provolone Cheese
• Hot Pastrami
• Ruben
• Bar-B-Q Beef
• Sicilian Chicken
• Roast Beef
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ENDLESS
COMBINATIONS
PICK ANY TWO:
Half Sandwich
Half Salad
Small Soup
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EXTRAS
• Soup of the Day
• Chili
• Cookies
• Potato Chips
• Fruit
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University Enterprises Dining Services announces a new catering menu (pdf) for Togo's on campus.
This convenient alternative allows groups to place 'to go' orders and pick-up healthy and delicious Togo's sandwiches, salads, and more.
Appetizer trays and 3-to-8-foot sandwiches to boxed lunches and yummy desserts are available.
Download Menu (pdf)
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Monday
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Old Fashioned
Chicken Noodle
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Roasted Yukon
Baked Potato
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Broccoli Cheddar
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| Tuesday |
Moroccan Lentil |
Broccoli Cheddar |
New England
Clam Chowder |
| Wednesday |
Broccoli Cheddar |
Roasted Yukon
Baked Potato |
French Mushroom
and Brie |
| Thursday |
Garden Vegetable |
Broccoli Cheddar |
Southwestern Chicken
and Green Chili |
| Friday |
Moroccan Lentil |
New England
Clam Chowder |
Broccoli Cheddar
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| Saturday |
Broccoli Cheddar |
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