Sustainable Dining Practices

Campus Dining at University Enterprises, Inc., (UEI) is committed to supporting Sacramento State in reducing the environmental impact of our food service operations with:

  • Sustainable food purchasing
  • Recycling and waste reduction
  • The use of environment-friendly packaging and materials
  • Green custodial and cleaning
  • Energy efficiency

For questions about how UEI Dining Services supports sustainability, please feel free to contact us at (916) 278-6377.

Talk to Us

Let us know how we can improve our sustainability practices. Send us your suggestions.

“Sustainability is our key priority. We make every effort to provide more sustainable foods and reduce our waste.”