November 4 – November 27, 2019
Hot Turkey & Cranberry Panini — $11
Hand-carved turkey breast, Havarti cheese, and cranberry aioli with lettuce, tomato, and red onion on wheat bread, served with your choice of fries, small salad, or fresh fruit.
Turkey Chef’s Salad — $12
Seasoned turkey breast with romaine lettuce topped with dried cranberries, hard-cooked egg, cheddar cheese, avocado, and cornbread croutons, tossed with apple cider vinaigrette.
Don’t wait to taste these specials.
Make your reservations now.
